1. The engine oil level is checked with a dipstick, which is immersed through a pipe into a sump at the bottom of the engine. The dipstick is located on the left rear side of the engine.
2. The oil level is checked with the vehicle stationary and off the slope, with the engine stopped for at least 5 minutes. If the level is checked immediately after the vehicle has been driven, some oil will remain in the upper engine components and lubrication passages and the measurement will be inaccurate.
3. Remove the dipstick from the pipe and wipe off any oil from it with a clean rag or paper towel. Insert a clean dipstick into place until it stops, and then remove it again. Note the level at the end of the dipstick. Add oil as needed until the level is between the top (MAX) and lower (MIN) marks on the dipstick (photo). Please note that approximately 1 liter of oil is required to raise the level from the lower to the upper mark.
4. Always maintain the level between the two marks. If the oil level drops below the lower mark, serious engine damage can result. If the level is too high, it can lead to oil contamination of the spark plugs, oil leaks or damage to the seals.
5. Oil is added to the engine through the filler neck on the valve cover (photo). Always use the correct grade and type of oil.